Foodie Feature- Flapjack Recipe

Hey there!

 

When I first started this blog, I wanted to include various lifestyle related posts, such as book reviews, recommendations, and recipe ideas. Baking and cooking is something that I enjoy to do in my free time and so I thought that in this post, I would start a new series focusing on all things food called 'Foodie Feature.' 

Flapjack Recipe

 

*Recipe adapted from.

 



Ingredients:

 

125g butter

90g golden syrup

90g brown sugar

250g rolled oats

 

Roasting Tin

Greaseproof paper

Saucepan

Wooden Spoon

Knife

 

Directions:

 

1. Preheat the oven to 160C (fan oven).

 

2. Measure and cut the greaseproof paper to fit the roasting tin so that it covers the base and the sides. (Alternatively you can use butter to grease the tin.)

 

3. Add the butter, sugar, and golden syrup to a saucepan and heat on a gentle heat until they have melted together.

 

 

4. Gradually add the oats to the melted ingredients and mix well so that the oats are covered.

 

 

5. Transfer the oat mixture into the roasting tin and level out with a knife.

 

 

6. Bake in the oven for about 20 minutes or until golden brown.

 

7. Leave to cool down for about 15 minutes and mark out the flapjack pieces.

 

 

8. When the flapjack has fully cooled down, cut the pieces and remove from the tin.

 

So there is the recipe I use to make flapjack and I hope you have enjoyed this first instalment of my 'foodie feature' series!
 Let me know if you try out the recipe, and what is your favourite food to bake?

 

Bye for now,

Megan x